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PRODUCT DESCRIPTION
A typical Valtellina cheese obtained by processing pasteurised milk from farms in the valley of Livigno, located more than 1,800 metres above sea level. This cheese is particularly pleasing to the palate thanks to its unmistakable aromatic notes: soft and elastic dough, slightly buttery taste, and colour ranging from white to pale yellow depending on the production season. Excellent for cooking, pleasant and enjoyably tasty at the end of a meal.
Ingredients: milk, salt, rennet
Dimensions: diameter 20 cm, height approx. 4 cm
Weight: 2,2 kg ± 0,3 kg
Ageing: at least 10 days
Shelf life: 60 days
Storage: temperature 4-8 °C; relative humidity 4-8 °C , umid. rel. 85%
Humidity: >30%
Dry Matter: < 62%
Saturated Fats : > 50 g
Protein: 25 g
Fats: 30 g
Carbohydrates: 1,60 g
Energy Value: 400 Kcal
Colour: clear pale yellow, depending on the season
Taste: soft, sweet, intensifying with ageing
Consistency: soft paste
Appearance: few holes, thin crust and compact
Milk exclusively from farms in the municipality of Livigno (Sondrio - ITALY), produced at:
LATTERIA DI LIVIGNO Agricultural Cooperative Company Via Pemont, 911 23030 – Livigno (SO)
Tel. 0342/970432 - Fax 0342/974331 www.latterialivigno.it Health authorisation IT 1833 CE
