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PRODUCT DESCRIPTION
An innovative cheese with low fat content (15%) and minimal presence of cholesterol (53 mg/100g), that is, 50% less than a traditional cheese, it is obtained by processing pasteurised milk. It is particularly delicate and pleasant, thanks to the soft taste and soft dough, which gives the name to the product, as light as a snowflake – and snow is at home in Livigno! The soft and delicate dough, sweet taste, and white colour make it a unique product, suitable for those who want to enjoy good cheese without exceeding in fat and cholesterol intake. grassi e colesterolo.
Ingredients: milk, salt, rennet
Dimensions: 10 cm x 10 cm, height approx. 10 cm
Weight: 600 gr. ± 50 gr.
Ageing: at least 10 days
Shelf life: 60 days
Storage:temperature 2-6 °C; relative humidity 85-90%-90%
Humidity: >50%
Protein: 20 %
Fats: 15 %
Carbohydrates: 2,30 %
Cholesterol: 53 mg
Energy Value: 300 Kcal
Colour: clear
Sapore: sweet
Consistency: soft
Appearance: holes absent on average
Milk exclusively from farms in the municipality of Livigno (Sondrio - ITALY), produced at:
LATTERIA DI LIVIGNO Agricultural Cooperative Company Via Pemont, 911 23030 – Livigno (SO)
Tel. 0342/970432 - Fax 0342/974331 www.latterialivigno.it Health authorisation IT 1833 CE
