CENTRIFUGED BUTTER

burro centrifuga
PRODUCT DESCRIPTION 

A "light" butter produced by centrifugation of serum. Excellent for cooking, it does not weigh down the dishes for which it is used; it is a creamy, soft product with a delicate flavour.

You can find it in packs of 500 g or 250 g.

 Ingredients: Cream by centrifugation of serum.

Dimensions: 500 g pack: 15x4x8 cm. 250 g pack: 10x4x6 cm.

Weight: 500 o 250 g

Shelf life: 90 giorni

Storage: temp.4-6 °C , umid. rel. 85%

 
Humidity: 15%

Protein: 1 g

Fat: 80 g

Carbohydrates: 0 g

Energy Value: 750 Kcal
Colour: white, tending towards pale yellow

Taste: aromatic, yet delicate

Consistency: meltable

Appearance: compact dough 
Cream of serum derived exclusively from milk from farms in the Livigno valley, processed at:

LATTERIA DI LIVIGNO Società Cooperativa Agricola Via Pemont, 911 23030 – Livigno (SO)

Tel. 0342/970432 - Fax 0342/974331 www.latterialivigno.it Aut. sanitaria IT 1833 CE

 


 

 

Latteria Livigno un Certificato di Eccellenza 2013

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